Amount of Vitamin K (phylloquinone) in Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S there is 0.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S are listed below.

Water 2.75 g 2.75%
Energy (calorie) 412 kcal
Energy (joule) 1726 kJ
Protein 3.92 g 3.92%
Total lipid (fat) 7.63 g 7.63%
Ash 2.05 g 2.05%
Carbohydrate, by difference 83.65 g 83.65%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 43.23 g 43.23%
Calcium, Ca 11 mg 0.01%
Iron, Fe 19.52 mg 0.02%
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 133 mg 0.13%
Potassium, K 167 mg 0.17%
Sodium, Na 679 mg 0.68%
Zinc, Zn 5.99 mg 0.01%
Copper, Cu 0.09 mg
Selenium, Se 7.8 µg
Vitamin C, total ascorbic acid 36.4 mg 0.04%
Thiamin 1.049 mg

Nutrients in Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S